Pumpkin Pie “Magnum cum laude”

Pumpkin Pie “Magnum cum laude”

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Ingredients

  • 1 1/2 c. pumpkin
  • 1 c. white sugar
  • 2 whole eggs
  • 1 1/2 t. salt
  • 1/4 t. nutmeg
  • 1/2 t. ginger
  • 1 t. cinnamon
  • 1 small can of milk and add whole milk to make 1/2 c.

Instructions

  1. Combine all ingredients and beat with beater until well mixed.
  2. Bake at 425° for 20 minutes and then reduce heat to 325° to bake till done (toothpick comes out clean)
  • 1 1/2 c. pumpkin
  • 1 c. white sugar
  • 2 whole eggs
  • 1 1/2 t. salt
  • 1/4 t. nutmeg
  • 1/2 t. ginger
  • 1 t. cinnamon
  • 1 small can of milk and add whole milk to make 1/2 c.

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