Pumpkin Pie Bars
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Ingredients
- 1 box plain yellow cake mix
- 4 eggs
- 1 c. brown sugar
- 1 can (30 oz. size) pumpkin
- 1 c. margarine or butter
- 2/3 c. milk
- 1 T. cinnamon
- 1/2 c. brown sugar
Instructions
- Directions:
- Reserve 1 cup of the cake mix.
- Set aside.
- Melt 1/2 the margarine and mix with remaining cake mix and 1 beaten egg.
- Spread in bottom of 9 x 13-inch greased Pyrex dish.
- Mix together the first measure of brown sugar, the milk, cinnamon,
- remaining beaten eggs, and pumpkin.
- Pour over cake mix layer.
- Combine the reserved cup of cake mix, remaining brown sugar and the
- remaining softened margarine.
- Crumble over pumpkin layer and bake 45
- minutes at 350°F.
- Serve warm, or chill in refrigerator.
- Cut in squares and serve with
- whipped cream or whipped topping.
- 1 box plain yellow cake mix
- 4 eggs
- 1 c. brown sugar
- 1 can (30 oz. size) pumpkin
- 1 c. margarine or butter
- 2/3 c. milk
- 1 T. cinnamon
- 1/2 c. brown sugar
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