Quick Pozole
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Ingredients
- 3 cloves garlic chopped
- 1 onion chopped
- 1 t oil
- 1-1/4 lbs. boneless, skinless chicken breasts cut in 1/2-inch pieces
- 1 can (10 oz.) red chile sauce (I love the Las Palmas!!!)
- 2 c. reduced sodium chicken broth
- 1 T dried oregano
- Pepper
- 2 cans (about 15 oz. each) hominy
- shredded iceberg lettuce
- lime wedges
- cilantro
Instructions
- Brown chicken in oil; add onion and garlic and saut? until softened.
- Add red chile sauce, chicken broth and oregano and bring to a boil.
- Reduce and simmer for about 15 to 20 minutes to marry the flavors.
- Add hominy and bring back to boil; to serve top each bowl with shredded lettuce, chopped cilantro and lime juice.
- 3 cloves garlic chopped
- 1 onion chopped
- 1 t oil
- 1-1/4 lbs. boneless, skinless chicken breasts cut in 1/2-inch pieces
- 1 can (10 oz.) red chile sauce (I love the Las Palmas!!!)
- 2 c. reduced sodium chicken broth
- 1 T dried oregano
- Pepper
- 2 cans (about 15 oz. each) hominy
- shredded iceberg lettuce
- lime wedges
- cilantro
Recipe Notes
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