Rhubarb Betty

Rhubarb Betty

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Ingredients

  • 1.c flour
  • 1 c. rolled oats
  • 1 t. cinnamon
  • 1/2 c. butter

Instructions

  1. Put half crumbs in greased pan. Cover with 4 c. chopped rubarb.
  2. Cover with 1 c. water and 1 t. vanilla cooked until clear.
  3. Top with remaining crumbs. Bake 1 hour 350 degrees. Top with whip or ice cream.
  • 1.c flour
  • 1 c. rolled oats
  • 1 t. cinnamon
  • 1/2 c. butter

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