Ruby French Dressing

Ruby French Dressing

No images yet!

Log in to upload images!

Yum!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Log In

Forgot Password

Ingredients

  • 1/2 c. sugar
  • 1/4 c. lemon juice (fresh or canned)
  • 1/2 c. catsup
  • 1 c. olive oil
  • 2 T. vinegar
  • 1/2 t. salt
  • 1 t. onion juice
  • 2 t. celery seed

Instructions

  1. Boil sugar and lemon juice together for 5 minutes.
  2. Let syrup cool.
  3. Add remaining ingredients and beat well.
  • 1/2 c. sugar
  • 1/4 c. lemon juice (fresh or canned)
  • 1/2 c. catsup
  • 1 c. olive oil
  • 2 T. vinegar
  • 1/2 t. salt
  • 1 t. onion juice
  • 2 t. celery seed

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Something wrong with this recipe? Report it here.

Leave a Comment

Discussion

There are no comments at this time.

Be the first to start the discussion by filling out the comment form.