Slushy Three-Fruit Punch
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Ingredients
- 12 oz. frozen oj concentrate
- 12 oz. frozen lemonade concentrate
- 6 c. water
- 46 oz pineapple juice
- ***original recipe calls for 1 c. sugar but it is not needed
- 33 oz. ginger ale, chilled
Instructions
- combine water and juices.
- Freeze leaving 1" head room.
- May store up to 1 month.
- To serve: partially that juice mixture at room temp for about 5 hours.
- Place in a punch bowl and break up with fork.
- Add ginger ale.
- ***Triple recipe for 50 people.
- 12 oz. frozen oj concentrate
- 12 oz. frozen lemonade concentrate
- 6 c. water
- 46 oz pineapple juice
- ***original recipe calls for 1 c. sugar but it is not needed
- 33 oz. ginger ale, chilled
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