Sour Cream Casserole

Sour Cream Casserole

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Ingredients

  • 1 lb. ground beef
  • 1 t. salt
  • 1 t. pepper
  • 1/2 t. garlic salt
  • 8 oz tomato sauce
  • 1/4 c. green onions
  • 8 oz medium egg noodles
  • 8 oz cottage cheese
  • 8 oz sour cream
  • 3/4 c. sharp cheddar cheese, grated

Instructions

  1. Brown ground beef in butter and drain. Add other ingredients (up to the line) and simmer for 5 minutes.
  2. Array
  3. In a separate bowl, combine cooked noodles, cottage cheese and sour cream. Layer a cassarole starting with noodle mixture and ending with meat. Top with cheese. Bake at 350 degrees until cheese melts, about 25-30 minutes.
  • 1 lb. ground beef
  • 1 t. salt
  • 1 t. pepper
  • 1/2 t. garlic salt
  • 8 oz tomato sauce
  • 1/4 c. green onions
  • 8 oz medium egg noodles
  • 8 oz cottage cheese
  • 8 oz sour cream
  • 3/4 c. sharp cheddar cheese, grated

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