Spinach Lasagna Rolls
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Ingredients
- 10 cooked lasagna noodles
- 15 oz low fat ricotta cheese
- 1/2 c. grated Parmesan cheese
- 10 oz spinach - frozen but thawed and all water squeezed out
- mushrooms
- 1 egg
- 32 oz. marinara sauce
- 4 oz. part skim Mozzarella cheese, grated
Instructions
- Preheat oven to 350 degrees.
- Combine spinach, ricotta, Parmesan, about 1/4 of the mozzarella and egg in bowl.
- Place layer of sauce on bottom of 9x12 backing dish.
- Lay out lasagna noodles.
- Take about 1/3 cup of ricotta mixture and spread over noodle.
- Roll and place seam side down into backing dish.
- Add mushrooms.
- Repeat with the rest of the noodles.
- Poor the rest of the sauce over the rolls and top with a mozzarella cheese.
- Bake for about 40 minutes or until cheese melts and inside of rolls are hot.
- 10 cooked lasagna noodles
- 15 oz low fat ricotta cheese
- 1/2 c. grated Parmesan cheese
- 10 oz spinach - frozen but thawed and all water squeezed out
- mushrooms
- 1 egg
- 32 oz. marinara sauce
- 4 oz. part skim Mozzarella cheese, grated
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