Taco Meat

Taco Meat

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Ingredients

  • 2 lb. lean ground beef
  • 1 t. Salt
  • 1/2 t. pepper
  • 1/2 t/ garlic salt
  • 2 bunches green onion, chopped
  • Pace Picante sauce (mild for Jeff Laun) Spicy folks can add hotsauce or use Medium salsa for more of a kick.

Instructions

  1. Brown lean ground beef.
  2. Drain any fat.
  3. Add seasonings.
  4. Add Pace to taste–I usually use about 2 cups.
  5. Done!
  • 2 lb. lean ground beef
  • 1 t. Salt
  • 1/2 t. pepper
  • 1/2 t/ garlic salt
  • 2 bunches green onion, chopped
  • Pace Picante sauce (mild for Jeff Laun) Spicy folks can add hotsauce or use Medium salsa for more of a kick.

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