Taylor’s Meat Market Roasting Guidelines for Roast Beef

Instructions

1. Taylor's roasting guidelines:
2. Filet butts or whole tenderloin: 450 for 30 minutes
3. Top sirloins: 350 for 2 hours 15 mins.
4. Denver. sirloin tip. eye of round. melon cut: 350 degrees
5. .....rare 18-20 min per pound (thermo reads 140)
6. ......medium 20-22 per pound (thermo reads 160)
7. .....well 22-25 per pound (thermo reads 170)
8. Cooking tip: all roasts sould be brought to room temperature before cooking.