Tipsy Tritip
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Ingredients
- 1/2 c. fresh lime juice
- 1/2 c. chopped fresh cilantro
- 1/2 c. olive oil
- 1/3 c. soy sauce
- 1/4 c. tequila
- 7 garlic cloves, finely chopped
- 2 t. grated lime peel
- 2 t. ground cumin
- 2 t. dried oregano
- 1 t. ground black pepper
- 2 2-pound beef loin tri-tip roasts, trimmed
Instructions
- Whisk first 10 ingredients in medium bowl.
- Using small sharp knife, pierce meat all over.
- Place meat in large resealable plastic bag; add marinade.
- Seal bag.
- Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
- Prepare barbecue (medium-high heat).
- Remove meat from marinade.
- Discard marinade.
- Grill meat to desired doneness, about 10 minutes per side for medium-rare.
- Transfer to cutting board.
- Tent with foil; let stand 10 minutes.
- Cut diagonally across grain.
- Serve meat with Cherry Tomato Relish.
- 1/2 c. fresh lime juice
- 1/2 c. chopped fresh cilantro
- 1/2 c. olive oil
- 1/3 c. soy sauce
- 1/4 c. tequila
- 7 garlic cloves, finely chopped
- 2 t. grated lime peel
- 2 t. ground cumin
- 2 t. dried oregano
- 1 t. ground black pepper
- 2 2-pound beef loin tri-tip roasts, trimmed
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