Tropical Banana Bread
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Ingredients
- 3 c. all-purpose flour
- 2 c. granulated sugar
- 1 t. salt
- 1 t. cinnamon
- 1 t. baking soda
- 3 eggs
- 2 t. vanilla
- 1 c. canola oil (or vegetable oil or applesauce can be substituted)
- 4-5 ripe bananas, mashed (about 2 cups)
- 1 c. shredded sweetened coconut
- 1 (8 oz) can crushed pineapple, with juice reserved
- 1 c. powdered sugar
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine the flour, sugar, salt, cinnamon, and baking soda.
- In another bowl, mix together the eggs, oil, and vanilla.
- Add in the pineapple, coconut and bananas and stir.
- Pour the wet ingredients in with the dry ingredients and mix until they are just barely combined--Don't overmix! Pour the batter into two 8″x4″ greased loaf pans.
- Bake for 65-75 minutes or until a toothpick inserted in the middle of the loaf of bread comes out clean.
- Let bread cool for 5-10 minutes before removing from pans.
- Place on a wire rack to continue cooling.
- Icing: In a small bowl, mix together the reserved pineapple juice and powdered sugar.
- Drizzle over the top of the warm bread and enjoy! Makes 2 loaves of bread.
- 3 c. all-purpose flour
- 2 c. granulated sugar
- 1 t. salt
- 1 t. cinnamon
- 1 t. baking soda
- 3 eggs
- 2 t. vanilla
- 1 c. canola oil (or vegetable oil or applesauce can be substituted)
- 4-5 ripe bananas, mashed (about 2 cups)
- 1 c. shredded sweetened coconut
- 1 (8 oz) can crushed pineapple, with juice reserved
- 1 c. powdered sugar
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