Tzatkiki

Recipe Author

Contributed by

Mary Ann Laun

Original Recipe

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MAL

Mary Ann Laun has made this 1 time!

Ingredients

2 hot house cucumbers, grated and wrapped in towel to squeeze liquid out
14 oz greek yoghurt (I used Fage fat free)
1/2 c. sour cream
4T. lemon juice
2 splashes white wine vinegar
2 T fresh dill (or more to taste)
1 1/2 t. minced garlic
4 t. salt
1 t pepper

Instructions

Combine and chill.
Makes enough for a party and some for the week!

Contributor Notes

Mary Ann Laun: Way too salty! I would decrease salt for cucumbers or use hothouse cukes and just salt lightly. I fixed it by adding more yoghurt, sour cream and grated cucumber

2 hot house cucumbers, grated and wrapped in towel to squeeze liquid out
14 oz greek yoghurt (I used Fage fat free)
1/2 c. sour cream
4T. lemon juice
2 splashes white wine vinegar
2 T fresh dill (or more to taste)
1 1/2 t. minced garlic
4 t. salt
1 t pepper

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