Wonton Chicken Salad

Wonton Chicken Salad

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Ingredients

  • 2 large! heads of iceberg lettuce, sliced in thin strips
  • 1 package (12 oz) Wonton wrappers, sliced in strips
  • 1/2 gallon ziplock of shredded chicken (1/2 full)
  • white sesame seeds toasted
  • almonds slivers, toasted
  • Dressing:
  • 2 T. sugar
  • 1/2 t. salt, optional
  • 1/4 c. salad oil
  • 3 T. vinegar

Instructions

  1. Boil and shred chicken.
  2. Deep fry wonton skins, very hot oil...cooks fast...and drain on paper towel. Work in small batches.

Notes

scallions??? not in the recipe but you could add it!

  • 2 large! heads of iceberg lettuce, sliced in thin strips
  • 1 package (12 oz) Wonton wrappers, sliced in strips
  • 1/2 gallon ziplock of shredded chicken (1/2 full)
  • white sesame seeds toasted
  • almonds slivers, toasted
  • Dressing:
  • 2 T. sugar
  • 1/2 t. salt, optional
  • 1/4 c. salad oil
  • 3 T. vinegar

Recipe Notes

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