WW Dutch Baby
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Ingredients
- 3 T. low-fat milk room temperature
- 1 lrg egg room temp
- 1 T. granulated sugar
- 3 T. all purpose flour
- pinch salt
- 1 tsp unsalted butter
- 2 tsp confectioners' sugar
- 1 cup mixed fresh or thawed frozen berries
- 2 lemon wedges
Instructions
- Arrange one rack in the middle of the oven. Place a baking sheet on the same middle rack. preheat the oven to 450F
- To make the batter, combine the milk, egg, and granulated sugar in a blender. add the flour and salt and blend just until combined; set aside.
- Divide the butter between two 6-oz glass custard cups and place on the baking sheet. Heat in the oven until the butter is melted, about 2 minutes. Removed the baking sheet from the oven and carefully tilt the custard cups to coat the sides. Pour the batter into the hot custard cups.
- Bake until the dutch babies are puffed and begin to brown on top, 8-10 minutes. Arrange each custard cup on a plate, then sprinkle each with 1 tsp confectioners' sugar. Arrange berries and lemon wedges on the side.
Notes
Per serving (1 dutch baby with 1/2 cup berries): 175 Calories, 5g Fat, 2g Sat Fat. 0g Trans Fat, 112 mg Chol, 187mg Sod, 27g Carb, 2g Fib, 6g Prot, 52mg Calc. POINTS VALUE:4 Makes 2 servings
- 3 T. low-fat milk room temperature
- 1 lrg egg room temp
- 1 T. granulated sugar
- 3 T. all purpose flour
- pinch salt
- 1 tsp unsalted butter
- 2 tsp confectioners' sugar
- 1 cup mixed fresh or thawed frozen berries
- 2 lemon wedges
Recipe Notes
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