Quinoa Patties
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Ingredients
2 cups cooked quinoa
1 cup sauteed veggies, chopped finely
Broccoli
Zucchini/Yellow Squash
Onion/Shallot
Garlic
Parmesan Cheese
Breadcrumbs
2 Eggs
Cooking Oil
Instructions
Cook quinoa according to package (2/3 dried, 2:1 water:quinoa).
Finely chop selected veggies and saute them in a tbsp-ish of olive oil
To a large mixing bowl, add cooked quinoa and sauteed veggies. Let cool a bit.
Once cooled, add your eggs, breadcrumbs, and parmesan cheese. Mix it up!
Heat 1 tbsp olive oil in a skillet. Using your hands or a scooper, get about 1/4 cup of the quinoa mixture, roll into a ball, squish into a patty shape, plop into hot skillet. Repeat for as many as will fit in your skillet. Don't crowd em'.
After about 2-3 minutes flip them. They should be crispy and brown!
Repeat steps 6-7 as needed for the rest of the mixture, replenishing oil between batches as needed.
2 cups cooked quinoa
1 cup sauteed veggies, chopped finely
Broccoli
Zucchini/Yellow Squash
Onion/Shallot
Garlic
Parmesan Cheese
Breadcrumbs
2 Eggs
Cooking Oil
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