Amish Friendship Bread

Toni Fox passed this on to me when Daniel and Mindy were in middle school. Throughout the years I forgot about it until it surfaced again from Beekeeper friends Renee Warren and Charlene Potter. Enjoy! (p.s. I passed one back to Toni Fox)

Amish Friendship Bread

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Ingredients

  • 1 c. oil
  • 3 eggs
  • 1/2 c. milk
  • 1/2 t. vanilla
  • 1 c. sugar (Note: Reserve 1/2 c. sugar to add to 1 1/2 t. cinnamon to dust baking pan)
  • 2 t. cinnamon (Reserve 1 1/2 t. cinnamon for dusting)
  • 2 c. flour
  • 1/2 t. salt
  • 1/2 t. baking soda
  • 1 1/2 t. baking powder
  • 1 small box vanilla pudding
  • 1 c. chopped pecans (can also add 1/2 c. add chocolate chips, raisins, etc.)

Instructions

  1. Day 1: Do nothing.
  2. Day 2: Mash the bag
  3. Day 3: Mash the bag
  4. Day 4: Mash the bag
  5. Day 5: Mash the bag
  6. Day 6: Add 1 cup flour, 1 cup, sugar and 1 cup milk
  7. Day 7: Mash the bag
  8. Day 8: Mash the bag
  9. Day 9: Mash the bag
  10. Day 10: Pour the starter into a non metal bowl. Add 1/2 c. flour, 1/2 c. sugar and 1/2 c. milk.
  11. Mix well and divide 4-5 cups into 1 c. starters. Use gallon Ziplock bags or better yet, save the earth and use recycled glass jars!. Mark the started Day 1 with the date!
  12. Keep one for yourself. Give to 3-4 friends with a copy of this recipe.

Notes

I substituted applesauce for the sugar when I made the bread. Also, I used a cup of pecans since I love nuts.

  • 1 c. oil
  • 3 eggs
  • 1/2 c. milk
  • 1/2 t. vanilla
  • 1 c. sugar (Note: Reserve 1/2 c. sugar to add to 1 1/2 t. cinnamon to dust baking pan)
  • 2 t. cinnamon (Reserve 1 1/2 t. cinnamon for dusting)
  • 2 c. flour
  • 1/2 t. salt
  • 1/2 t. baking soda
  • 1 1/2 t. baking powder
  • 1 small box vanilla pudding
  • 1 c. chopped pecans (can also add 1/2 c. add chocolate chips, raisins, etc.)

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