Avocado, Grapefruit & Curly Endive Salad
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Ingredients
- 6 small heads curly endive
- 1 large shallot
- 2 T. Champagne vinegar
- 1 T lemon juice
- 1 T orange juice
- Salt to taste
- 2 grapefruit, pelled, white pith removed
- 3/4 c. extra virgin olive oil
- 1/4 t. chopped lemon zest
- 1/4 t. chopped orange zest
- 3 avocados, halved, skins left on
Instructions
- Wash endive and spin dry.
- For this salad use only the endive hearts.
- In a medium bowl, combine shallot with vinegar, lemon juice, orange juice and salt to taste.
- Section grapefruit by slicing along membranes.
- Whisk olive oil into shallot mixture.
- Add lemon and orange zests.
- Slice avocados lengthwise.
- Scoop out slices with a large spoon.
- Toss endive and grapefruit in a large bowl and 2/3 of the dressing.
- Arrange on a platter or 6 individual dishes.
- Place avacado with slices alongside, season with salt and drizzle with remaining dressing.
Notes
Serves 6.
- 6 small heads curly endive
- 1 large shallot
- 2 T. Champagne vinegar
- 1 T lemon juice
- 1 T orange juice
- Salt to taste
- 2 grapefruit, pelled, white pith removed
- 3/4 c. extra virgin olive oil
- 1/4 t. chopped lemon zest
- 1/4 t. chopped orange zest
- 3 avocados, halved, skins left on
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