Baby Brie with Nuts
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Ingredients
- Alouette Baby Brie Round (I bought at Costco)
- 4 T. butter
- 3/4 c. chopped pecans (I bought the candied pecans from TJoe's)
- 2 T. brown sugar
- 1 pkg. (8 oz.) Alouette Baby Brie Round, Original
Instructions
- Preheat oven to 325°F.
- Melt the butter in a saucepan until it foams, add the nuts and saut? until browned (or if you use the candied pecans just stir around for a minute), add the brown sugar and mix until dissolved.
- Do not burn.
- Carefully remove the white rind from the top of the Alouette Baby Brie.
- Arrange the nuts on the top of the cheese.
- Transfer to an oven-proof serving dish and bake for 5-8 minutes or until heated through.
- Serve with crackers/baquette.
- Alouette Baby Brie Round (I bought at Costco)
- 4 T. butter
- 3/4 c. chopped pecans (I bought the candied pecans from TJoe's)
- 2 T. brown sugar
- 1 pkg. (8 oz.) Alouette Baby Brie Round, Original
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