Baked Onions
No images yet!
Log in to upload images!
Ingredients
- 1 large Vidalia onion per person
- 1 T. (or more) butter per onion
- 1/2 t. salt per onion
- 1/4 t. black pepper per onion
Instructions
- Remove outer skin of each onion with a sharp knife, remove a very thin slice from bottom of onion to remove root end and to allow onion to sit flat. Quarter onion, almost cutting down to core, but not quite.
- Bake at 350 degrees F for about an hour.
- Some people like to doll up their onions a bit, adding grated Cheddar cheese and garlic salt, or crisp fried bacon, or all three. Others like a dash of Worcestershire sauce and still others prefer a dash of soy sauce.
- 1 large Vidalia onion per person
- 1 T. (or more) butter per onion
- 1/2 t. salt per onion
- 1/4 t. black pepper per onion
Recipe Notes
Use this space to write down notes about this recipe when you are making it!
Something wrong with this recipe? Report it here.
Now i quarter them, sprinkle with olive oil, salt and pepper And bake at 375 for one hour and turn down to 300 until dinner is ready. Toss them every half hour until really caramelized and brown!