Baked Parmesan Zucchini

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Ingredients

4 zucchini, quartered lengthwise
1/2 c. freshly grated Parmesan
About a 1/4-1/2 c panko bread crumbs. This wasn’t in original recipe but lots of people in the comments added them and they definitely make them great.
1/2 t. dried thyme
1/2 t. dried oregano
1/2 t. dried basil
1/4 t. garlic powder
Kosher salt and freshly ground black pepper, to taste
2 T. olive oil

Preheat oven to 350(I did 400 as suggested by many in comments)°F.
Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
Place zucchini onto prepared baking sheet.
Drizzle with olive oil and sprinkle with Parmesan mixture.
Place into oven and bake until tender, about 15 minutes.
Then broil for 2-3 minutes, or until crisp and golden brown

4 zucchini, quartered lengthwise
1/2 c. freshly grated Parmesan
About a 1/4-1/2 c panko bread crumbs. This wasn’t in original recipe but lots of people in the comments added them and they definitely make them great.
1/2 t. dried thyme
1/2 t. dried oregano
1/2 t. dried basil
1/4 t. garlic powder
Kosher salt and freshly ground black pepper, to taste
2 T. olive oil