Bean Salad
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Ingredients
- 1 can kidney beans
- 1 can wax yellow beans, cut
- 1 can green beans
- 1/2 c. onion, chopped
- 1/2 c. green pepper, chopped (or use two small jars of pimento)
- 1/2 c. cider vinegar, white
- 1/2 c. oil
- 1/2 c. sugar
- 1 t. pepper
- 1 can bean sprouts, optional
- 1 can Garbanzo beans, optional
Instructions
- Rinse and drain all cans of beans:
- Mix all together, refrigerate overnight.
- 1 can kidney beans
- 1 can wax yellow beans, cut
- 1 can green beans
- 1/2 c. onion, chopped
- 1/2 c. green pepper, chopped (or use two small jars of pimento)
- 1/2 c. cider vinegar, white
- 1/2 c. oil
- 1/2 c. sugar
- 1 t. pepper
- 1 can bean sprouts, optional
- 1 can Garbanzo beans, optional
Recipe Notes
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