Bisquik Pear Coffee Cake

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Ingredients

Cake:
2 c. Bisquick mix
2/3 c. of milk or water
2 T. sugar
1 egg
1 1/2 pear. cored, peeled, sliced in small pieces
Topping:
1/3 c. Bisquick mix
1/3 c. packed brown sugar
1/2 tsp ground cinnamon
4 T. butter
1 Preheat oven to 400 degrees F.
2 Grease 8" square pan or 9" round pan. Mix cake . Spread cake batter in pan. Insert apple slices into the batter evenly throughout the cake.
3 Mix the topping of Bisquick, brown sugar and cinnamon. Spread topping mix over top of batter in pan. Add slices of butter all over the top.
4 Bake 20 minutes or until golden brown, testing with a toothpick.

Cake:
2 c. Bisquick mix
2/3 c. of milk or water
2 T. sugar
1 egg
1 1/2 pear. cored, peeled, sliced in small pieces
Topping:
1/3 c. Bisquick mix
1/3 c. packed brown sugar
1/2 tsp ground cinnamon
4 T. butter
1 Preheat oven to 400 degrees F.
2 Grease 8" square pan or 9" round pan. Mix cake . Spread cake batter in pan. Insert apple slices into the batter evenly throughout the cake.
3 Mix the topping of Bisquick, brown sugar and cinnamon. Spread topping mix over top of batter in pan. Add slices of butter all over the top.
4 Bake 20 minutes or until golden brown, testing with a toothpick.