Blackberry Jelly Notes 2012

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Ingredients

I did one batch following a recipe that I found from Melinda that said "Blackberry Jelly recipe perfected"
5 1/2 c. juice
4 1/2 c. sugar
*Consistency was fantastic. Jelled perfectly and spread really nicely.
Next batch:
4 2/3 c. juice (that is what I had left) (recipe from pectin calls for 4 1/2,I think)
4 1/2 c. sugar
*I liked the flavor of this one the best although the first one was good. A bit more jelled so not as wonderful a spreader but still just fine.
NEXT TIME:
I would like to try 5 c. juice. May be the perfect taste with the perfect consistency.

I did one batch following a recipe that I found from Melinda that said "Blackberry Jelly recipe perfected"
5 1/2 c. juice
4 1/2 c. sugar
*Consistency was fantastic. Jelled perfectly and spread really nicely.
Next batch:
4 2/3 c. juice (that is what I had left) (recipe from pectin calls for 4 1/2,I think)
4 1/2 c. sugar
*I liked the flavor of this one the best although the first one was good. A bit more jelled so not as wonderful a spreader but still just fine.
NEXT TIME:
I would like to try 5 c. juice. May be the perfect taste with the perfect consistency.