Blackberry syrup

Blackberry syrup.

so yummy over ice cream!

Blackberry syrup

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Ingredients

  • 6-7 cups of juice

  • one box of pectin

  • 4.5 cups of sugar

Instructions

  1. Cook for 4-5 minutes.

Notes

Melinda discovered this by accident and we all loved it so much!  It's like having a little blackberry pie without the crust on your ice cream! 

  • 6-7 cups of juice

  • one box of pectin

  • 4.5 cups of sugar

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