Christmas Luncheon Cabbage Salad

Christmas Luncheon Cabbage Salad

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Ingredients

  • 1 medium head red cabbage, shredded
  • 4 whole (8 halves) chicken breasts, cooked and cut up in chunks
  • 1/2 bunch green onions
  • 10 stalks celery, chopped
  • 3/4c longhorn cheddar, grated
  • 1 c. Spanish peanuts
  • 1 large bag petite peas
  • Mix salad together the day before serving. Toss with the dressing one hour before serving.
  • Dressing
  • 1 jar Raffetto chutney
  • 2 c. mayonnaise
  • 1 1/2 t. curry
  • Mix together and set aside.

Instructions

  1. Mix salad ingredients together the day before serving.
  2. Toss with the dressing one hour before serving.
  3. Serves 10 for lunch.
  • 1 medium head red cabbage, shredded
  • 4 whole (8 halves) chicken breasts, cooked and cut up in chunks
  • 1/2 bunch green onions
  • 10 stalks celery, chopped
  • 3/4c longhorn cheddar, grated
  • 1 c. Spanish peanuts
  • 1 large bag petite peas
  • Mix salad together the day before serving. Toss with the dressing one hour before serving.
  • Dressing
  • 1 jar Raffetto chutney
  • 2 c. mayonnaise
  • 1 1/2 t. curry
  • Mix together and set aside.

Recipe Notes

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Discussion

  1. Mary Ann Laun says:
    01/22/24 at 5:51 pm

    This recipe is Joanne Crispin’s from St. Luke’s Episcopal Church, La Crescenta

    Reply