Christmas Stew at the Pruett’s

Christmas Stew at the Pruett’s

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Ingredients

  • 2-3 lbs. stewing beef
  • 1 large tomato, squished!
  • 3-4 potatoes quartered, or use small red potatoes
  • 5-6 large carrots, cut in inch chunks
  • 1/2 whole celery, inch chunks
  • 4 onions, quartered
  • 3 t. tapioca (hmmm...could be Tablespoons)
  • 1 t. salt
  • 1 t pepper

Instructions

  1. Triple for 20 people.
  2. Mix well with hands.
  3. Place in a heavy pan and cover.
  4. Bake 5 hours at 250 degrees.

Notes

Note: Sounds like a good candidate for the crockpot!

  • 2-3 lbs. stewing beef
  • 1 large tomato, squished!
  • 3-4 potatoes quartered, or use small red potatoes
  • 5-6 large carrots, cut in inch chunks
  • 1/2 whole celery, inch chunks
  • 4 onions, quartered
  • 3 t. tapioca (hmmm...could be Tablespoons)
  • 1 t. salt
  • 1 t pepper

Recipe Notes

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