Cranberry Bread

Cranberry Bread

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Ingredients

  • 4 c. flour
  • 2 c. sugar
  • 1 T. baking powder
  • 1/2 T. baking soda
  • 1 t. salt
  • 1/2 c. butter
  • 1 1/2 c. orange juice
  • 2 T. orange rind
  • 2 eggs, beaten
  • 1 pkg. cranberries, cut up, (or 2 c.)
  • 2 c. nuts

Instructions

  1. Sift dry ingredients.
  2. Cut in butter like cornmeal.
  3. Combine juice and rind with eggs.
  4. Form hole in center of flour and pour in orange mixture.
  5. Blend well.
  6. Add nuts and berries.
  7. Bake in a bundt pan at 350°For 1 hour.
  • 4 c. flour
  • 2 c. sugar
  • 1 T. baking powder
  • 1/2 T. baking soda
  • 1 t. salt
  • 1/2 c. butter
  • 1 1/2 c. orange juice
  • 2 T. orange rind
  • 2 eggs, beaten
  • 1 pkg. cranberries, cut up, (or 2 c.)
  • 2 c. nuts

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