Crockpot Hot Beef Sandwiches
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Ingredients
- 3 lbs. beef chuck roast
- 1 large onion, sliced
- 1/4 c. vinegar (oops I forgot to add this, but it was fantastic)
- 1 clove garlic, minced
- 1 t. salt
- 1/2 t. pepper
Instructions
- Place meat in a slow cooker.
- Top with onions.
- Combine other ingredients.
- Pour over meat.
- Cover.
- Cook on low for 8-10 hours.
- Remove meat from broth and onions.
- Shred meat.
- Serve meat on hamburger buns topped with the cooked onions.
- Serve broth on the side for dip.
- 3 lbs. beef chuck roast
- 1 large onion, sliced
- 1/4 c. vinegar (oops I forgot to add this, but it was fantastic)
- 1 clove garlic, minced
- 1 t. salt
- 1/2 t. pepper
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