Cronchy Greek-ish Salad
Amy Laun has made this 1 time!
Ingredients
Croutons
Old crunchy bread, cubed (sourdough, baguette, etc.)
Olive Oil
Salt/Pepper/Garlic Pow/Red Chile Flakes/Whatever you want here
Salad
Romaine hearts or little gems, torn
Cucumber, sliced
Feta, crumbled
Chicken Breast, diced
Kalmata Olives
Orzo, cooked with salt
Lemon Vinaigrette
Fresh Black Pepper, ground
Chopped Calabrian Peppers, if you like spice *optional
Instructions
Heat oven to 400°
While oven is pre-heating, cut up your old bread into approx. 1/3" cubes (careful if its getting stale!).
Toss bread in bowl with 1-2 T. of olive oil and any desired seasonings. I like garlic pow, salt, paprika.
Bake until crispy and let cool completely (but make sure to snack on a few while they are warm).
Assemble salad. Put a base of lettuce in your bowl and top with dressing. Toss to combine. Layer on cucumbers, chicken, orzo, feta, olives. Top with croutons and peppers if desired! Add lots of black pep!
Croutons
Old crunchy bread, cubed (sourdough, baguette, etc.)
Olive Oil
Salt/Pepper/Garlic Pow/Red Chile Flakes/Whatever you want here
Salad
Romaine hearts or little gems, torn
Cucumber, sliced
Feta, crumbled
Chicken Breast, diced
Kalmata Olives
Orzo, cooked with salt
Lemon Vinaigrette
Fresh Black Pepper, ground
Chopped Calabrian Peppers, if you like spice *optional
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