Enchilada Casserole

Enchilada Casserole

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Ingredients

  • 1 whole chicken, cooked and shredded
  • 1 pkg. tortillas, cut in pieces
  • Mix together: 1 can cream of chicken soup, 1 can of mushroom soup and
  • 1 can Ortega green chile salsa
  • 1 small can chopped ripe olives
  • 1 lb cheddar cheese

Instructions

  1. Layer ingredients in a casserole, placing cheese on top.
  2. Bake at 350 degrees until bubbling.
  • 1 whole chicken, cooked and shredded
  • 1 pkg. tortillas, cut in pieces
  • Mix together: 1 can cream of chicken soup, 1 can of mushroom soup and
  • 1 can Ortega green chile salsa
  • 1 small can chopped ripe olives
  • 1 lb cheddar cheese

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