Famous Ribs
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Ingredients
- Sauce:
- 2 bottles of Chris n' Pitts regular
- Kikoman teriyaki sauce. Maybe 1/2 bottle
- 1/2 box brown sugar
- 2. T. of ground mustard
- I shake some catsup and worchestire sauce too but it's not a must
- Tabasco to taste
Instructions
- Wrap the baby back ribs in Saran Wrap and foil tightly. (Janet only uses foil)
- Bake at 250 for 3-5 hours
- Unwrap and cool. Then cut into smaller pieces (3-4 ribs)
- Janet refrigerates them at this point
- Dip in sauce and BBQ. They are already cooked so you are just crisping them up. Dip and flip. And dip again.
- Cook sauce ingredients in a pot to thicken and mix flavors, bring to a boil then simmer.
- Sauce:
- 2 bottles of Chris n' Pitts regular
- Kikoman teriyaki sauce. Maybe 1/2 bottle
- 1/2 box brown sugar
- 2. T. of ground mustard
- I shake some catsup and worchestire sauce too but it's not a must
- Tabasco to taste
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