Flank Steak Marinade
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Ingredients
- 1 1/3 c. salad oil
- 3/4 c. soy sauce
- 1/4 c. worchestershire sauce
- 1/2 c. wine vinegar
- 3 tsp dry mustard
- 1 T. pepper
- 1 1/2 tsp dry parsley
- dash garlic
Instructions
- Mix and marinate in a sealed Zip-Lock bag overnight
- 1 1/3 c. salad oil
- 3/4 c. soy sauce
- 1/4 c. worchestershire sauce
- 1/2 c. wine vinegar
- 3 tsp dry mustard
- 1 T. pepper
- 1 1/2 tsp dry parsley
- dash garlic
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