Gingerbread House Frosting

Gingerbread House Frosting

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Ingredients

  • 3 egg whites, room temp.
  • 1 lb. powdered sugar
  • 1 t. vanilla
  • 1/2 t. cream of tartar

Instructions

  1. Combine all ingredients and beat for 7 to 10 minutes.
  2. Spread as desired.
  • 3 egg whites, room temp.
  • 1 lb. powdered sugar
  • 1 t. vanilla
  • 1/2 t. cream of tartar

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