Gingersnaps

Gingersnaps

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Ingredients

  • 3/4 c. Shortening
  • 1 c. Brown Sugar
  • 1/4 c. Molasses
  • 1 Egg
  • 2 1/4 c. Flour
  • 2 t. Baking Soda
  • 1/4 t. Salt
  • 1 t. Ginger
  • 1 t. Cinnamon
  • 1/2 t. Cloves

Instructions

  1. Cream together shortening, brown sugar, molasses, egg.
  2. Sift together dry ingredients and then mix with creamed mixture.
  3. Form into balls, roll in white sugar.
  4. Bake at 375°For 12 minutes.
  • 3/4 c. Shortening
  • 1 c. Brown Sugar
  • 1/4 c. Molasses
  • 1 Egg
  • 2 1/4 c. Flour
  • 2 t. Baking Soda
  • 1/4 t. Salt
  • 1 t. Ginger
  • 1 t. Cinnamon
  • 1/2 t. Cloves

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