Vegetarian Halal Cart Bowl
Serves 6

AL
Amy Laun has made this 4 times!
Ingredients
- "Meat"
- 2 T. lemon juice
- 1/4 c. chopped oregano
- 1/2 t. ground coriander
- 3 T. chopped garlic (6 cloves)
- 2 T. olive oil
- 2 packs Impossible meat
- Rice
- 2 T. butter
- 1/2 t. turmeric
- 1/4 t. ground cumin
- 1 1/2 c. long-grain rice
- 2 1/2 c. vegetable broth
- Salt/Pepper
- Magic Sauce
- 1/2-1/3 c. mayonnaise
- 1/2 c. greek yogurt
- 1 T. sugar
- 2 T. white vinegar
- 1 t. lemon juice
- 1/4 c. chopped oregano (or parsley)
- Salt/Pepper
- To Serve
- 1 head iceburg lettuce, chopped
- 1 large tomato, chopped
- 1/2 english cucumber, cubed
- Pita/Naan Bread
Instructions
- Rice: Melt the butter over medium heat in a large heavy pan. Add the turmeric and cumin and cook until fragrant but not browned, about 1 minute. Add the rice and stir to coat.
- Cook, stirring frequently, until the rice is lightly toasted, about 4 minutes.
- Add the broth. Season to taste with salt and pepper. Raise the heat to high and bring to a boil.
- Cover, reduce to a simmer, and cook for 15 minutes without disturbing. Remove from the heat and allow to rest until the water is completely absorbed and the rice is tender, about 15 minutes.
- Meat: In a large pot, add all "Meat" ingredients.
- Sauce: Add to blender/food processor and adjust as needed.
Contributor Notes
Amy Laun:
I love adding cashews and raisins to the rice. I didn't have oregano, so I subbed in mint. Used mesclun instead of iceberg - wasn't as good (iceberg for liffffe).
Amy Laun:
Added grated garlic to the magic sauce..... mmmm good!
- "Meat"
- 2 T. lemon juice
- 1/4 c. chopped oregano
- 1/2 t. ground coriander
- 3 T. chopped garlic (6 cloves)
- 2 T. olive oil
- 2 packs Impossible meat
- Rice
- 2 T. butter
- 1/2 t. turmeric
- 1/4 t. ground cumin
- 1 1/2 c. long-grain rice
- 2 1/2 c. vegetable broth
- Salt/Pepper
- Magic Sauce
- 1/2-1/3 c. mayonnaise
- 1/2 c. greek yogurt
- 1 T. sugar
- 2 T. white vinegar
- 1 t. lemon juice
- 1/4 c. chopped oregano (or parsley)
- Salt/Pepper
- To Serve
- 1 head iceburg lettuce, chopped
- 1 large tomato, chopped
- 1/2 english cucumber, cubed
- Pita/Naan Bread
Recipe Notes
Use this space to write down notes about this recipe when you are making it!
Something wrong with this recipe? Report it here.
Discussion
There are no comments at this time.
Be the first to start the discussion by filling out the comment form.