Hot and Spicy Artichoke Dip

Hot and Spicy Artichoke Dip

No images yet!

Log in to upload images!

Yum!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Log In

Forgot Password

Ingredients

  • 1 can (14 ozs.) artichoke hearts, drained and chopped
  • 1 c. mayonnaise-style salad dressing
  • 1 c. grated Parmesan cheese
  • 1 can (4oz.) green chilis
  • 1 clove garlic, minced
  • 2 T sliced green onions
  • 2 T chopped tomatoes
  • .

Instructions

  1. In a medium bowl, mix all ingredients except green onions and tomatoes until blended.
  2. Spoon into a 9 inch pie plate.
  3. Bake in preheated 350 degrees oven to 20-25 minutes or until lightly browned.
  4. Sprinkle wiht green onions and tomatoes.
  5. Serve with crackers or chips.

Notes

Makes 2 cups

  • 1 can (14 ozs.) artichoke hearts, drained and chopped
  • 1 c. mayonnaise-style salad dressing
  • 1 c. grated Parmesan cheese
  • 1 can (4oz.) green chilis
  • 1 clove garlic, minced
  • 2 T sliced green onions
  • 2 T chopped tomatoes
  • .

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Something wrong with this recipe? Report it here.

Leave a Comment

Your email address will not be published. Required fields are marked *

Discussion

There are no comments at this time.

Be the first to start the discussion by filling out the comment form.