Jalapeno Popper Dip

Jalapeno Popper Dip

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Ingredients

  • 1 (8 ounce) package cream cheese (room temperature)
  • 1/2 c. mayonnaise
  • 1/2 c. cheddar cheese (grated)
  • 1/2 c. parmigiano reggiano
  • 1 (4 ounce) can sliced jalapenos (pickled)
  • 2 jalapeno peppers (chopped, optional)
  • 1/4 c. panko bread crumbs
  • 1/4 c. parmigiano reggiano

Instructions

  1. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.
  2. Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.
  3. Bake in a 375F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.
  • 1 (8 ounce) package cream cheese (room temperature)
  • 1/2 c. mayonnaise
  • 1/2 c. cheddar cheese (grated)
  • 1/2 c. parmigiano reggiano
  • 1 (4 ounce) can sliced jalapenos (pickled)
  • 2 jalapeno peppers (chopped, optional)
  • 1/4 c. panko bread crumbs
  • 1/4 c. parmigiano reggiano

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