John Wayne Omelette
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Ingredients
- 1-2 cans (9 oz total) diced green chilis
- 1 4oz can diced jalapenos
- 1 lb jack cheese
- 1 lb med. cheddar cheese
- 4 egg whites and 4 egg yolks
- 2/3 c. evaporated milk
- 1 T. flour
- 1/2 tsp salt and pepper
- 2 med. tomatoes
Instructions
- Pre-heat oven to 325
- Grate cheeses together.
- In shallow buttered casserole, combine cheeses and drained chiles.
- Beat egg whites until stiff, set aside.
- Combine egg yolks, evaporated milk, flour, salt and pepper.
- Mix until blended.
- Fold whites into yolks until blended.
- Pour egg mixture over cheese, using fork, oozing over cheese.
- Bake 325 for 30 min.
- Add sliced tomatoes on top and bake 30-40 min more, until slightly browned on edges.
- (I cooked it 40 mins)
- Serves 6-8.
- 1-2 cans (9 oz total) diced green chilis
- 1 4oz can diced jalapenos
- 1 lb jack cheese
- 1 lb med. cheddar cheese
- 4 egg whites and 4 egg yolks
- 2/3 c. evaporated milk
- 1 T. flour
- 1/2 tsp salt and pepper
- 2 med. tomatoes
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