Kid Friendly Roll-out Sugar Cookies
From Better Homes & Garden Cookbook
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Ingredients
- 2/3 c. Shortening
- 3/4 c. Sugar
- 1 t. Vanilla
- 1 Egg
- 4 t. Milk
- 2 c. Flour
- 1 1/2 t. Baking Powder
- 1/4 t. Salt
Instructions
- Cream together the shortening, sugar and vanilla.
- Beat in the egg until mixture is light and fluffy.
- (Thorough beating is the secret to good, light cookies.) Stir in milk.
- Add and mix the flour, baking powder and salt.
- Chill at least l hour before rolling and cutting cookies.
- Cut out shapes, place on cookie sheet and sprinkle with with plain sugar or colored sprinkles.
- Bake at 375°For 6 to 8 minutes or until lightly brown.
- 2/3 c. Shortening
- 3/4 c. Sugar
- 1 t. Vanilla
- 1 Egg
- 4 t. Milk
- 2 c. Flour
- 1 1/2 t. Baking Powder
- 1/4 t. Salt
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