Kumquat marmalade

Kumquat marmalade

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Ingredients

  • 8 c. Kumquats, sliced into wagon wheels and seeded
  • 4 c. Sugar
  • 2 c. water

Instructions

  1. Wash kumquats and slice thinly and remove the seeds
  2. Macerate kumquats in sugar a few hours or overnight.
  3. Add water and bring to boil.
  4. I usually try to bring it to 220 degrees but found 215 was sufficient
  5. Pour into jars.
  6. Turn jars over for 5 minutes to help lids seal.
  7. Turn upright.
  8. Set aside to cool.

Notes

If you love it spicy, add 1/4 c. Habaneros

  • 8 c. Kumquats, sliced into wagon wheels and seeded
  • 4 c. Sugar
  • 2 c. water

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