Lemon Blueberry Bread

Lemon Blueberry Bread

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Ingredients

  • 1/3 c. butter or marg, melted
  • 1c. sugar
  • 3 T. lemon juice
  • 2 eggs
  • 1 1/2 c. flour
  • 1 t. baking powder
  • 1/2 t. salt
  • 1/2 c. milk
  • 2 T. grated lemon peel
  • 1/2 chopped nuts
  • 1 c. fresh or frozen blueberries
  • Glaze:
  • 2 T. lemon juice
  • 1/4 c. sugar

Instructions

  1. Beat butter, sugar, juice and eggs. Combine dry ingredients. Stir into egg mixture, alternately with milk. Fold in lemon peel, nut, and berries.
  2. Pour into a loaf pan.
  3. Bake at 350 for 60-70 minutes, or until it test done.
  4. Cool in pan for ten minutes. Meanwhile, combine glaze ingredients. Remove bread from pan and drizzle with glaze. Cool on wire rack.
  • 1/3 c. butter or marg, melted
  • 1c. sugar
  • 3 T. lemon juice
  • 2 eggs
  • 1 1/2 c. flour
  • 1 t. baking powder
  • 1/2 t. salt
  • 1/2 c. milk
  • 2 T. grated lemon peel
  • 1/2 chopped nuts
  • 1 c. fresh or frozen blueberries
  • Glaze:
  • 2 T. lemon juice
  • 1/4 c. sugar

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