Lemon Cheesecake Bars Recipe

Instructions

1. 1. Prepare the Crust:
2. Preheat your oven to 325°F (160°C).
3. Line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.
4. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
5. Press the mixture firmly into the bottom of the prepared pan.
6. Bake for 10 minutes, then let it cool slightly.
7. 2. Make the Cheesecake Filling:
8. In a large mixing bowl, beat the cream cheese and sugar until smooth.
9. Add the eggs, one at a time, mixing well after each addition.
10. Stir in the vanilla extract and sour cream until just combined.
11. Pour the cheesecake mixture over the baked crust and spread evenly.
12. 3. Bake the Cheesecake Layer:
13. Bake for 20–25 minutes, or until the edges are set and the center is slightly jiggly.
14. Remove from the oven and let it cool while preparing the lemon layer.
15. 4. Prepare the Lemon Layer:
16. In a medium bowl, whisk together the eggs, sugar, lemon juice, and lemon zest until smooth.
17. Gradually whisk in the flour until fully incorporated.
18. Pour the lemon mixture over the cooled cheesecake layer.
19. 5. Bake the Lemon Layer:
20. Bake for an additional 20–25 minutes, or until the lemon layer is set and lightly golden.
21. Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours or until completely chilled.
22. 6. Serve:
23. Lift the bars out of the pan using the parchment overhang and cut them into squares.
24. Dust with powdered sugar before serving if desired.
25. Tips:
26. For sharp and clean slices, wipe your knife with a damp cloth between cuts.
27. Store leftovers in an airtight container in the refrigerator for up to 5 days.
28. Enjoy these tangy, creamy Lemon Cheesecake Bars!