Mexican Hot Chocolate

Mexican Hot Chocolate

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Ingredients

  • 6 c. cocoa
  • 5 c. powdered milk
  • 9 c brown sugar
  • 3 t salt
  • 6 T cinnamon
  • 6 discs or 7 or Ibarra or Abuelita (4.5 cups)
  • 3 pinches cayenne
  • cinnamon sticks
  • little marshmallows

Instructions

  1. Use warm milk or water, and make it as strong as you like!
  • 6 c. cocoa
  • 5 c. powdered milk
  • 9 c brown sugar
  • 3 t salt
  • 6 T cinnamon
  • 6 discs or 7 or Ibarra or Abuelita (4.5 cups)
  • 3 pinches cayenne
  • cinnamon sticks
  • little marshmallows

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