Patty Melts

Instructions

1. Adjust oven rack to middle position and heat oven to 200 degrees.Tear 2 pieces of bread into 1/2 in, pieces.
2. Mash together with milk,3/4 t salt and pepper and onion powder.
3. Add beef and gently knead until well combined.
4. Divide meat into 4 equal portions and shape into 6 by 4-in oval.
5. Melt 1 T butter in large nonstick skillet over medium-high heat.
6. Cook patties 5 minutes or until well browned.
7. Repeat if pan is crowded.
8. Transfer browned side up on large plate.
9. Add onions and 1/2 t salt and cook until golden brown.
10. 8-10 minutes.
11. Arrange patties, browned side up, on top of onions along with juices .
12. Reduce heat to medium and cook shaking pan occasionally, about 5 minutes.
13. Divide 1 cup of cheese among 4 slices of bread.
14. Top with patties, onions, remaining cheese and remaining bread.
15. Wipe out skillet with paper towels.
16. Melt 1 T butter in now empty skillet.
17. Cook 3-4 in on each side.
18. Serve