Patty Melts
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Ingredients
- 10 Slices hearty rye sandwich bread
- 2 T whole milk
- 3/4 t onion powder
- 1 1/4 t salt
- 1/2 t pepper
- 1 1/2 lb. 85% ground beef
- 3 T unsalted butter
- 2 onions, halved and sliced thin
- 2 c. shredded Swiss cheese
Instructions
- 1.Adjust oven rack to middle position and heat oven to 200 degrees.Tear 2 pieces of bread into 1/2 in, pieces. Mash together with milk,3/4 t salt and pepper and onion powder. Add beef and gently knead until well combined. Divide meat into 4 equal portions and shape into 6 by 4-in oval.
- Melt 1 T butter in large nonstick skillet over medium-high heat. Cook patties 5 minutes or until well browned. Repeat if pan is crowded. Transfer browned side up on large plate.
- Add onions and 1/2 t salt and cook until golden brown. 8-10 minutes.
- Arrange patties, browned side up, on top of onions along with juices . Reduce heat to medium and cook shaking pan occasionally, about 5 minutes.
- Divide 1 cup of cheese among 4 slices of bread. Top with patties, onions, remaining cheese and remaining bread. Wipe out skillet with paper towels. Melt 1 T butter in now empty skillet. Cook 3-4 in on each side. Serve.
- 10 Slices hearty rye sandwich bread
- 2 T whole milk
- 3/4 t onion powder
- 1 1/4 t salt
- 1/2 t pepper
- 1 1/2 lb. 85% ground beef
- 3 T unsalted butter
- 2 onions, halved and sliced thin
- 2 c. shredded Swiss cheese
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