Pecan-Stuffed Dates
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Ingredients
- 1 (8-ounce) box pitted dates
- 30 pecan halves
- 10 to 12 slices bacon
Instructions
- Preheat oven to 400°F.
- Stuff each date with a pecan half.
- Cut each slice of bacon into 3 pieces.
- Wrap 1 piece around each stuffed date and secure with a toothpick.
- Bake until bacon is crisp, 12 to 15 minutes.
- Drain and serve.
- 1 (8-ounce) box pitted dates
- 30 pecan halves
- 10 to 12 slices bacon
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