Pie Crust
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Ingredients
- 5 medium to large spoonfuls of Crisco
- pinch of salt
- 8 level spoonfuls of water
Instructions
- Mix enough flour in Crisco to a mealy consistency.
- Add water gradually and mix enough flour so you can put it in a floured cloth.
- Work enough flour so it will be able to roll easily.
- Use half of dough for the bottom crust.
- Make it thicker than the top crust.
- Use a rolling pin jacket.
- For top crust roll thinner.
- Spread over pie and take a knife making air holes through the center.
- Pinch around edges for a neat crust.
- I brush around the top with milk and sprinkle sugar all around.
- This is for one double pie crust.
- 5 medium to large spoonfuls of Crisco
- pinch of salt
- 8 level spoonfuls of water
Recipe Notes
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