Plum Biscuits
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Ingredients
- 2 c. flour
- 1 1/4 c. cake flour (not self-rising)
- Whisk it.
- 1 t. salt
- 1/2 c. sugar
- 2 T. fresh baking powder
- 1 1/2 sticks cold butter, cut up
- Use pastry cutter to coasrsely integrate butter in flour (not too fine)
- 1/1/2 c. cream, drizzled in
- vanilla bean scraping in cream; bean in with sauted plums
Instructions
- Turn out on floured counter. Have silpat mat ready
- Lightly pat flour and cut out with pastry cutter, dipped in flour
- 12 biscuits. Place close together on baking sheet. Sprinkle sugar on top
- 425 degrees 25 minutes.
- 2 c. flour
- 1 1/4 c. cake flour (not self-rising)
- Whisk it.
- 1 t. salt
- 1/2 c. sugar
- 2 T. fresh baking powder
- 1 1/2 sticks cold butter, cut up
- Use pastry cutter to coasrsely integrate butter in flour (not too fine)
- 1/1/2 c. cream, drizzled in
- vanilla bean scraping in cream; bean in with sauted plums
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