Rainbow Summer Salad Bowl
Serves 1
This is the perfect summer salad! Light, yet filling. Perfect for a healthy lunch. Vegan and detox-friendly.
Ingredients
Romaine lettuce OR your favorite leafy greens
1 Persian cucumber (chopped, sliced, or grated)*
1/3 c. cooked quinoa
1 Slice lemon
1 Red raddish (thinly sliced)
1 Scoop of Braised Red Cabbage
1 Scoop of hummus
Sunflower seeds (or your favorite salad-topping-nuts)
Instructions
Add the cooked quinoa to your salad bowl as the grain base.
Chop or slice or grate the cucumber (whatever is your favorite way to eat cukes)
Assemble all your veggies.
Top with a scoop of hummus, a scoop of Annela's Magic Pesto, and sunflower seeds (or nuts)
Add a squeeze of lemon juice, and salt and pepper to taste.
Notes
*I love Persian cucumbers because of their crunchy texture.
**Pro Tip: Presentation is everything! All the colors make a beautiful rainbow bowl.
Romaine lettuce OR your favorite leafy greens
1 Persian cucumber (chopped, sliced, or grated)*
1/3 c. cooked quinoa
1 Slice lemon
1 Red raddish (thinly sliced)
1 Scoop of Braised Red Cabbage
1 Scoop of hummus
Sunflower seeds (or your favorite salad-topping-nuts)
Recipe Notes
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So pretty!!! 😻